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For restaurants on Facebook

A quiet Facebook page looks like a closed restaurant.

You're busy running the place, not posting. But a guest who finds your page sees an old post, no menu and hours that may or may not be right, and moves on. A website shows you're open, what you serve and when, without needing a new post every week.

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Free, no card needed · About ten minutes

What a new guest sees on your page

Facebook puts your latest posts first. If you don't post often, that's the first impression.

01

An old post at the top

The newest thing on your page is a holiday greeting from last year. Guests fairly wonder whether you've closed.

02

The menu is a photo album

If it's there at all: photos of a printed menu, maybe from two price changes ago, in one language.

03

Lots of guests aren't on Facebook

Younger diners and many tourists don't use it, and anyone who isn't logged in gets asked to sign in before they can look around.

04

Your hours disagree with Google

When the hours on Facebook, on Google and on your door don't match, guests don't trust any of them.

Keep the page for your regulars. Give newcomers a website.

Your Facebook page is fine for news and events. It just isn't built to answer "what's on the menu?"

Facebook is good for

  • Events, live music and special nights
  • Chatting with your regulars
  • Holiday closures and announcements
  • Photos from your community

Your website takes care of

  • The full menu as text, always current
  • Hours and an address that don't depend on your last post
  • Your menu in up to three languages, translated for you
  • Allergens marked on each dish
  • A QR code for your tables and window
  • A button to call you or message you on WhatsApp

From Facebook page to website in about ten minutes

  1. Sign up and add the basics

    Your restaurant's name and address. Those are the first two questions.

  2. Add your menu

    Upload a photo of your menu, or the PDF if you have one. We turn it into dishes and prices for you to check.

  3. Link it from your page

    Add your new address to the website field in your Facebook page's details, so it's there every time someone opens your page.

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Questions owners ask

My customers are on Facebook. Why would they look anywhere else?
Your regulars might be. The person looking for somewhere to eat tonight is on Google Maps, a search page or an AI assistant, and those look for a website, not a Facebook post.
I don't have time to keep another thing updated.
That's the nice part: a website doesn't need posts. Set your menu and hours once, and change them only when they actually change.
Should I stop using my Facebook page?
No need. Keep it for events and news. Your website just becomes the place that always has the facts right.
Is it really free?
Yes. A real website with your menu, your languages and a QR code costs nothing, and we never ask for a card. Free sites carry a small "Made with Solo Menus" badge in the corner.

Keep your menu somewhere else too?

Look open, even in the weeks you don't post.

Your menu, hours and address on a page that never goes stale. Free, and it stays free.

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