Grilled sourdough with marinated cherry tomatoes, garlic and basil
Creamy burrata with 24-month Parma ham, rocket and olive oil
Roman-style artichokes braised in white wine, mint and garlic
Crispy fried squid with lemon and house aioli
Fresh egg pasta with slow-cooked beef and pork ragù
Penne in a fiery tomato, garlic and chilli sauce
Carnaroli risotto with porcini mushrooms and aged Parmesan
Baked aubergine layered with tomato, mozzarella and basil
Whole oven-roasted sea bass with rosemary potatoes and salsa verde
Classic tiramisù with espresso-soaked savoiardi and mascarpone
Vanilla panna cotta with a wild berry compote
Almond biscuits from Prato served with a glass of Vin Santo
Zesty sorbet made with Amalfi coast lemons
Glass of Sangiovese from the hills between Florence and Siena
Aperol, prosecco and soda over ice with a slice of orange
Rotating craft lager from a small Tuscan brewery
House-made lemonade with fresh mint
Single-origin espresso, roasted in Florence
* Items may be prepared in shared kitchens. Please speak with staff about any specific concerns.
Family-run since 1987, Trattoria Lucciola serves the Tuscan dishes our nonna taught us — fresh pasta rolled every morning, seasonal vegetables from the Sant'Ambrogio market, and wines from growers we know by name. Pull up a chair; dinner is better with company.
This is just a demo...
Make your own